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Chilli Fried Rice

Global.Potpourri's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Fresh red chilies 2 , chopped
  Thai red curry paste 1 Tablespoon
  Onions 2 , sliced
  Rice 10 1⁄2 Ounce, cooked (1 1/2 Cups, 330 Gram)
  Green beans/Snake beans, yard-long variety 4 Ounce, chopped (125 Gram)
  Baby bok choy 4 Ounce, blanched (125 Gram Chinese Greens)
  Lime juice 3 Tablespoon
  Thai fish sauce 2 Teaspoon (Nam Pla)
Directions

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft.
2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4 minutes or until rice is heated through. Stir in lime juice and fish sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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