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Chilli Fried Rice

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Ingredients
  Vegetable oil 2 Teaspoon
  Fresh red chilies 2 , chopped
  Thai red curry paste 1 Tablespoon
  Onions 2 , sliced
  Rice 10 1⁄2 Ounce, cooked (1 1/2 Cups, 330 Gram)
  Green beans/Snake beans, yard-long variety 4 Ounce, chopped (125 Gram)
  Baby bok choy 4 Ounce, blanched (125 Gram Chinese Greens)
  Lime juice 3 Tablespoon
  Thai fish sauce 2 Teaspoon (Nam Pla)
Directions

1. Heat oil in a wok or frying pan over a high heat, add chillies and curry paste and stir-fry for 1 minute or until fragrant. Add onions and stir-fry for 3 minutes or until soft.
2. Add rice, beans and bok choy (Chinese greens) to pan and stir-fry for 4 minutes or until rice is heated through. Stir in lime juice and fish sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 375.8 mg15.7%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3.5 g14.1%

Sugars 4.2 g

Protein 8 g15%

Vitamin A 26.4% Vitamin C 47.3%

Calcium 6.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Chilli Fried Rice Recipe