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Curried Rice

21st.Century.Chef's picture
Ingredients
  Margarine 1 1⁄2 Ounce
  Apple 1 , sliced
  Onions 2 Large, sliced
  Patna rice 8 Ounce
  Stock 1⁄4 Pint
  Curry powder 1 Tablespoon (Leveled)
Directions

Heat margarine in saucepan and fry the sliced apple and onions.
Add the rice (cooked in boiling salted water sufficiently to make just tender, but not soft) and the stock blended with the curry powder.
Simmer together until the onions and apples are quite tender.
Chutney and a few sultanas may be added if wished.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Rice

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