|Margarine||1 1⁄2 Ounce|
|Apple||1 , sliced|
|Onions||2 Large, sliced|
|Patna rice||8 Ounce|
|Curry powder||1 Tablespoon (Leveled)|
Heat margarine in saucepan and fry the sliced apple and onions.
Add the rice (cooked in boiling salted water sufficiently to make just tender, but not soft) and the stock blended with the curry powder.
Simmer together until the onions and apples are quite tender.
Chutney and a few sultanas may be added if wished.