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Asian Fried Rice

Scott's picture
This fried rice recipe is your answer to an easy and delicious Asian side-dish. It's so much better than your Chinese take-out place delivers. Bring home the authnetic flavors of Chinese cuisine.
Ingredients
  Peanut oil 3 Tablespoon
  Cooked rice 4 Cup (64 tbs)
  Eggs 2 , beaten
  Frozen sweet peas 1 Cup (16 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Green onions 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
Directions

Take a wok and add 2 tbsp of peanut oil. Add eggs. Stir. Add green onions, carrots and frozen peas. Stir. Add rice and sesame oil. Stir.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Asian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian restaurant. He is making it with egg, peas, carrots and a little peanut oil. A few stirs in the wok will not only save your pocket but also a lot of time.

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