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Asian Fried Rice

Scott's picture
This fried rice recipe is your answer to an easy and delicious Asian side-dish. It's so much better than your Chinese take-out place delivers. Bring home the authnetic flavors of Chinese cuisine.
  Peanut oil 3 Tablespoon
  Cooked rice 4 Cup (64 tbs)
  Eggs 2 , beaten
  Frozen sweet peas 1 Cup (16 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Green onions 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon

Take a wok and add 2 tbsp of peanut oil. Add eggs. Stir. Add green onions, carrots and frozen peas. Stir. Add rice and sesame oil. Stir.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian restaurant. He is making it with egg, peas, carrots and a little peanut oil. A few stirs in the wok will not only save your pocket but also a lot of time.

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 533.9 mg22.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16.2%

Sugars 4.3 g

Protein 11 g22.4%

Vitamin A 87.7% Vitamin C 26.3%

Calcium 4.4% Iron 24.2%

*Based on a 2000 Calorie diet


Asian Fried Rice Recipe Video