Pork Chops On Amber Rice
|Pork chops||6 (3/4 Inch Thick)|
|Cooked rice||1 1⁄3 Cup (21.33 tbs) (Packaged Product)|
|Orange juice||1 Cup (16 tbs)|
|Condensed chicken rice soup||10 1⁄2 Ounce (1 Can)|
Brown pork chops in heavy skillet; season with salt and pepper.
Place rice in 12 X 7 1/2 X 2-inch baking dish; pour orange juice over rice.
Arrange browned pork chops on rice.
Pour chicken soup over all.
Cover; bake in moderate oven (350°) for 45 minutes.
Uncover and bake 10 minutes longer.