Rice and Cheese
|Rice||2 Cup (32 tbs) (cooked)|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Bread crumbs||1⁄2 Cup (8 tbs), buttered|
|Medium white sauce||2 Cup (32 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
1. Start oven, set at Moderate, 350° F.
2. Rub a 1 1/2-quart casserole with butter or margarine. Place 1 cup rice in the casserole. Top with 1/4 cup grated cheese and 1/4 cup bread crumbs.
3. Heat the White Sauce with Worcestershire sauce and marjoram. Pour some of it over the ingredients in the casserole, then add the rest of the rice, cheese and sauce. Top with the crumbs.
4. Bake 20 minutes.
Serving size: Complete recipe
Calories 2210 Calories from Fat 519
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 114.5 mg38.2%
Sodium 2221.7 mg92.6%
Total Carbohydrates 345 g114.8%
Dietary Fiber 6.1 g24.3%
Sugars 25 g
Protein 64 g128.7%
Vitamin A 35.5% Vitamin C 7.5%
Calcium 128% Iron 33.1%
*Based on a 2000 Calorie diet