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Wild Rice Stuffing

Ingredients
  Chicken broth 3 Cup (48 tbs)
  Uncooked wild rice 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Minced onion 1⁄4 Cup (4 tbs)
  Sage 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, bring broth to a boil; add rice.
Simmer, covered, 30 to 45 minutes or until broth is absorbed.
In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes.
Stir in seasonings.
Stir vegetable mixture into cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Boiled
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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