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Wild Rice Stuffing

Holiday.Cook's picture
Ingredients
  Chicken broth 3 Cup (48 tbs)
  Uncooked wild rice 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Minced onion 1⁄4 Cup (4 tbs)
  Sage 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, bring broth to a boil; add rice.
Simmer, covered, 30 to 45 minutes or until broth is absorbed.
In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes.
Stir in seasonings.
Stir vegetable mixture into cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Boiled
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2327.3 mg97%

Total Carbohydrates 177 g59%

Dietary Fiber 12.4 g49.8%

Sugars 9.7 g

Protein 30 g59.8%

Vitamin A 69.8% Vitamin C 7.3%

Calcium 11.2% Iron 20.1%

*Based on a 2000 Calorie diet

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Wild Rice Stuffing Recipe