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Fast, Fabulous And Flavorful Wild Rice Bake

Bettyskitchen's picture
In this video, Betty demonstrates how to make a delightful and inviting Wild Rice Bake. It is made up of long grain and wild rice, combined with onion, celery, green pepper, mushrooms, pimientos, and chicken soup. It is then baked in the oven until brown and bubbly.
Ingredients
  Long grain and wild rice 8 Ounce (1 Package, Uncle Ben's)
  Butter 1 Tablespoon, melted
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Canned mushroom pieces 4 Ounce (1 Can, Undrained)
  Pimiento 2 Ounce, chopped
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Cooking oil spray 1
Directions

Prepare rice according to package directions, including the seasoning packet. Saute ¼ cup onion, ¼ cup celery, and ¼ cup green pepper in 1 tablespoon melted butter. Add sautéed mixture to cooked rice. Stir in 4 oz. undrained can mushroom pieces, 2-oz. chopped pimiento, and a can of condensed cream of chicken soup. Mix all ingredients together and pour into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake at 400 degrees for 30 minutes. Serve immediately. This is a great accompaniment for grilled steak, chicken, or pork. I hope you enjoy the recipe! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Rice, Pepper
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6
There could be nothing more than comforting than rice for a quick meal. And when it's something as delightful and inviting as wild rice, the bait just increases. Betty shares an extremely simple and quick recipe to make this rice delicacy. All you have to do is to follow the recipe to the T and get making this lovely rice dish at home.

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