You are here

Cheese Rice Casserole

admin's picture
Ingredients
  Rice 1⁄2 Cup (8 tbs), uncooked
  Grated carrots 3 Cup (48 tbs), or finely shredded (6 Large Pieces)
  Eggs 2 , slightly beaten
  Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon (Or To Taste)
  Ground black pepper 1⁄2 Teaspoon
  Onion 1 Small, peeled and grated
  Diced pasteurized process american cheese 1 1⁄2 Cup (24 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Margarine 2 Tablespoon, melted
Directions

Cook rice according to package directions, but do not use salt.
In a large mixing bowl, combine cooked rice, carrots, eggs, evaporated milk, salt, pepper, onion, cheese and raisins; mix well.
Turn into a greased, shallow 2-quart baking dish.
In a small bowl, combine bread crumbs and margarine; toss.
Sprinkle crumbs over casserole.
Bake in a preheated 350-degree oven for 45 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)