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Boiled Brown Rice

DelectablePlanet's picture
Brown rice is higher in fiber and nutrients than white rice and has a wonderful nutty taste. There are many different varieties of brown rice, each with a slightly different flavor and texture. Two favorites, brown basmati and jasmine, are sold in many supermarkets, natural food stores and specialty shops.
Ingredients
  Brown rice 1 Cup (16 tbs), rinsed and drained
  Boiling water/Vegetable broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

Place the rice in a medium saucepan over medium heat and stir constantly until it is dry and fragrant. Remove from the heat and allow the pan to cool slightly.
Slowly add the boiling water and salt. Cover and cook over low heat for about 50 minutes, until tender.
Stored in a covered container in the refrigerator, Brown Rice will keep for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian, Kosher
Interest: 
Everyday, Healthy
Cook Time: 
50 Minutes
Servings: 
2
If you are health conscious then here’s something for you! Ever tried eating brown rice? The healthiest form of rice, this is high in nutrition. This recipe video shows you how to correctly prepare this rice while enhancing its flavor.

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