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Tantalizing Herbed Rice

Bettyskitchen's picture
  Chicken broth 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Soy sauce 1 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Fresh parsley 2 Teaspoon, snipped
  Fresh thyme 1 Teaspoon, snipped
  Fresh basil 1 Teaspoon, snipped
  Long grain white rice/Brown rice 1 1⁄2 Cup (24 tbs) (Uncooked)

Place 3 cups chicken broth in a pot that has a lid that fits tightly. To the chicken broth add 1 tablespoon butter, 1 tablespoon soy sauce, ½ teaspoon celery seed, ¼ teaspoon ground black pepper, 2 teaspoons fresh, snipped parsley, 1 teaspoon fresh, snipped thyme, and 1 teaspoon fresh, snipped basil. (If you do not have fresh herbs, use 1/3 the amount of dried herbs.) Place the pot of herbed chicken stock over medium-high heat, and bring it to a boil. Add 1 ½ cups uncooked long grain rice. Cover, with a lid that fits, and reduce heat to low. Cook the rice for 14 to 15 minutes, or until it has absorbed almost all of the liquid. Immediately place it in a nice serving bowl, and serve. This is a great accompaniment to just about any meal! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 670.5 mg27.9%

Total Carbohydrates 58 g19.2%

Dietary Fiber 1.4 g5.8%

Sugars 1 g

Protein 6 g12.7%

Vitamin A 8.6% Vitamin C 9.7%

Calcium 4.6% Iron 8.3%

*Based on a 2000 Calorie diet

Tantalizing Herbed Rice Recipe Video