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Sweet And Hot Rice

Wylie.Dufresne's picture
  Seasoning mix 1 Tablespoon
  Sweet paprika 2 Teaspoon
  Curry powder 1 Tablespoon
  Salt 1 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Chopped onion 2 1⁄2 Cup (40 tbs) (In All)
  Sliced mushrooms 7 Cup (112 tbs) (In All)
  Defatted chicken stock 4 Cup (64 tbs) (In All)
  Sweet rice 2 Cup (32 tbs)
  White grape syrup 1⁄4 Cup (4 tbs)

Combine the seasoning mix ingredients in a small bowl.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 1 1/2 cups of the onions and 2 cups of the mushrooms; and cook until the onions start to brown, about 5 minutes.
Add the seasoning mix, the remaining onions and 1/2 cup of the stock, and scrape the bottom of the pot to clear all the brown bits.
Cook for 3 minutes and add the rice.
Scrape the bottom clear again, and cook for 7 to 8 minutes, scraping the bottom as the rice starts to stick frequently and a crust forms on the bottom.
Add the remaining stock, clear the bottom and sides of the pot, and bring to a boil.
As soon as the liquid starts to boil, add the remaining mushrooms and the White Grape Syrup, stir to dissolve the syrup and return to a boil.
Reduce the heat to medium, cover, and cook until the rice is tender and the liquid is absorbed, about 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Sweet And Hot Rice Recipe