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Stir Fried Cauliflower and Pork Rice

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This is a quick and easy recipe for pork fried rice, made with pork and cauliflower.
  Cauliflower 4 Cup (64 tbs) (Riced)
  Chopped carrots 2 Tablespoon (Don’T Use If On Induction)
  Egg 1
  Garlic 1 Clove (5 gm), chopped
  Onion 1⁄2
  Green onions 2 (For Garnish)
  Sesame oil 1 Teaspoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon (Or Chopped Finely)
  Pork 1 Pound, sliced thinly
  Olive oil 1 Teaspoon

Add the olive oil to the pan on medium heat
Add the garlic and cook about 30 seconds
Add the pork and stir fry for about 8 minutes.
Add the onions and stir fry for one minute.
Add the chopped carrots and stir fry one minute.
Add about 6 broccoli florets and stir fry about 30 seconds more.
Add the cauliflower and stir fry.
Add the sesame oil and soy sauce.
Stir fry for about 4 minutes more.
Move the fry rice over to one side of the pan and add the egg and scramble the egg.
Add the 1 tsp of oil and add the egg is scrambled mix in with the cauliflower rice.
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Recipe Summary

Difficulty Level: 
Main Dish
If you think that you need to take fried rice completely off the menu now that you are following a low carb diet, then think again. Watch this video by LowCarb360 and learn to make healthy and delicious fried rice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 7.7 g38.3%

Trans Fat 0.1 g

Cholesterol 510.8 mg170.3%

Sodium 3102.3 mg129.3%

Total Carbohydrates 37 g12.2%

Dietary Fiber 13.3 g53.1%

Sugars 15.4 g

Protein 116 g232.2%

Vitamin A 125.4% Vitamin C 341.6%

Calcium 19.8% Iron 50%

*Based on a 2000 Calorie diet

Stir Fried Cauliflower And Pork Rice Recipe Video