This is a quick and easy recipe for pork fried rice, made with
pork and cauliflower.
4 Cup (64 tbs) (Riced)
2 Tablespoon (Don’T Use If On Induction)
1 Clove (5 gm), chopped
2 (For Garnish)
1⁄8 Teaspoon (Or Chopped Finely)
1 Pound, sliced thinly
Add the olive oil to the pan on medium heat
Add the garlic and cook about 30 seconds
Add the pork and stir fry for about 8 minutes.
Add the onions and stir fry for one minute.
Add the chopped carrots and stir fry one minute.
Add about 6 broccoli florets and stir fry about 30 seconds more.
Add the cauliflower and stir fry.
Add the sesame oil and soy sauce.
Stir fry for about 4 minutes more.
Move the fry rice over to one side of the pan and add the egg and scramble the egg.
Add the 1 tsp of oil and add the egg is scrambled mix in with the cauliflower rice.
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If you think that you need to take fried rice completely off the menu now that you are following a low carb diet, then think again. Watch this video by LowCarb360 and learn to make healthy and delicious fried rice.