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Vegetable Rice With Lentils

Madhuri.Dixit's picture
Ingredients
  Oil 4 Tablespoon
  Curry leaves 8
  Green chilies 6 , chopped
  Onion 1 , sliced
  Tomatoes 2
  Ginger puree 1⁄2 Teaspoon (Pulp)
  Garlic puree 1⁄2 Teaspoon (Pulp)
  Dried red chilies 1⁄2 Teaspoon, dried
  Turmeric 1⁄2 Teaspoon
  Potato 1 , diced
  Carrot 1 , diced
  Moong dal 2 Tablespoon
  Rice 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Water 3 Cup (48 tbs)
  Lemon juice 6 Tablespoon
  Chopped fresh coriander 2 Tablespoon
Directions

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes.
Add the onion and fry for 2-3 minutes over a medium heat.
Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots and moong dhaal.
Once all the ingredients are blended, continue stir-frying, reducing the heat if necessary, for 2-3 minutes.
Now pour the rice in and continue to stir-fry the mixture in semi-circular movements.
Pour in the salt, water, lemon juice and fresh coriander and stir to mix together.
Bring to the boil, lower the heat, cover the pan and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed, Leave the rice to stand for 5-7 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
5

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