Almond Brown Rice Stuffing
|Slivered almonds||1⁄3 Cup (5.33 tbs)|
|Tart apples||2 Medium, cored and diced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Ground white pepper||1⁄4 Teaspoon|
|Cooked brown rice||3 Cup (48 tbs) (Cooked In Chicken Broth)|
Cook almonds in margarine in large skillet over medium-high heat until browned.
Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375°F for 15 to 20 minutes.