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Almond Brown Rice Stuffing

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Ingredients
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Margarine 2 Teaspoon
  Tart apples 2 Medium, cored and diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Cooked brown rice 3 Cup (48 tbs) (Cooked In Chicken Broth)
Directions

Cook almonds in margarine in large skillet over medium-high heat until browned.
Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375°F for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Almond

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