Almond Brown Rice Stuffing
|Slivered almonds||1⁄3 Cup (5.33 tbs)|
|Tart apples||2 Medium, cored and diced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Ground white pepper||1⁄4 Teaspoon|
|Cooked brown rice||3 Cup (48 tbs) (Cooked In Chicken Broth)|
Cook almonds in margarine in large skillet over medium-high heat until browned.
Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375°F for 15 to 20 minutes.
Serving size: Complete recipe
Calories 1171 Calories from Fat 265
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61.6 mg2.6%
Total Carbohydrates 199 g66.4%
Dietary Fiber 22.8 g91.4%
Sugars 35.5 g
Protein 23 g46%
Vitamin A 14.8% Vitamin C 717.9%
Calcium 42.9% Iron 40.7%
*Based on a 2000 Calorie diet