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Bacon Fried Rice

John04's picture
I often cook this easy bacon fried rice recipe. It is the favorite dish of my mother. Whenever I want to delight my mother, I cook this dish. So try this bacon fried rice recipe to make your family members delighted.
  Bacon 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Mushrooms 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Soy sauce 1 Teaspoon
  Egg 1 , beaten

Stage 1-Fry bacon in skillet until crisp.

Stage 2-Remove bacon - drain on absorbent paper. Crumble and reserve.

Stage 3-Saute onion and celery in bacon drippings until tender.

Stage 4-Add mushrooms, rice, and soy sauce.

Stage 5-Cook 4 minutes on low heat, stirring occasionally.

Stage 6-Stir in beaten egg and cook only until egg is done.

Stage 7-Mix in the crumbled bacon and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 67.9 mg22.6%

Sodium 381.4 mg15.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.97 g3.9%

Sugars 1.4 g

Protein 8 g16.9%

Vitamin A 2.6% Vitamin C 3.7%

Calcium 2% Iron 9.4%

*Based on a 2000 Calorie diet

Bacon Fried Rice Recipe