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Wild Rice & Fruit Stuffing

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Ingredients
  Wild rice 2 Cup (32 tbs)
  Chicken stock 4 Cup (64 tbs)
  Diced dried apricots 1⁄2 Cup (8 tbs)
  Dried pears 1⁄2 Cup (8 tbs), diced
  Celery 2 , thinly sliced
  Green onions 2 , chopped
  Savory seasonings garden blend 1 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Place wild rice in large saucepan; add water to cover plus 2 cups.
Cover; let soak 2 hours.
Rinse.
Add stock, dried fruits, celery, onions and Garden Blend.
Cover; cook over medium heat 15 minutes.
Reduce temperature to low and simmer 1 hour or until rice puffs.
Stir in walnuts and parsley.
Serve as a side dish with turkey or Cornish hens.
To stuff birds: prepare stuffing the day before; refrigerate.
Stuff birds just before roasting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice

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