Wild Rice & Fruit Stuffing
|Wild rice||2 Cup (32 tbs)|
|Chicken stock||4 Cup (64 tbs)|
|Diced dried apricots||1⁄2 Cup (8 tbs)|
|Dried pears||1⁄2 Cup (8 tbs), diced|
|Celery||2 , thinly sliced|
|Green onions||2 , chopped|
|Savory seasonings garden blend||1 Tablespoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Parsley||1⁄4 Cup (4 tbs), chopped|
Place wild rice in large saucepan; add water to cover plus 2 cups.
Cover; let soak 2 hours.
Add stock, dried fruits, celery, onions and Garden Blend.
Cover; cook over medium heat 15 minutes.
Reduce temperature to low and simmer 1 hour or until rice puffs.
Stir in walnuts and parsley.
Serve as a side dish with turkey or Cornish hens.
To stuff birds: prepare stuffing the day before; refrigerate.
Stuff birds just before roasting.
Serving size: Complete recipe
Calories 2765 Calories from Fat 864
% Daily Value*
Total Fat 97 g148.9%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 34.8 mg11.6%
Sodium 1511.9 mg63%
Total Carbohydrates 392 g130.5%
Dietary Fiber 45.9 g183.6%
Sugars 101.3 g
Protein 103 g205.6%
Vitamin A 100.4% Vitamin C 67.5%
Calcium 31% Iron 97.3%
*Based on a 2000 Calorie diet