Pineapple Curried Rice
|Vegetable oil||3 Tablespoon|
|Curry powder||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Large, finely chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Firm tofu||1⁄2 Pound, finley diced|
|Crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Pineapple juice||1 Cup (16 tbs)|
|Cooked rice||2 Cup (32 tbs)|
In a large skillet, heat vegetable oil over medium-low heat. Add curry powder, garlic and salt. Saute 1 minute. Stir in onion and saute 10 minutes.
Add all remaining ingredients except rice. Cook uncovered over medium heat until liquid is reduced.
Stir in rice and heat thoroughly.