Oven Baked Rice
20 Dec 2010
|Long grain rice||1 1⁄2 Cup (24 tbs) (uncooked)|
|Hot water||3 3⁄4 Cup (60 tbs)|
Toast long-grain rice in skillet over medium heat, shaking often, about 20 minutes.
Turn into a 1-quart casserole; add water and salt, stirring to separate rice.
Cover and bake at 350° till rice is tender, about 1 hour.
Oven Baked Rice Recipe