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Rice With Mozzarella And Herbs

Italian.Chef's picture
Ingredients
  Water 7 Pint (4 Liters)
  Arborio rice 10 Ounce (315 Gram)
  Butter 3 Ounce, cut into small pieces (90 Gram)
  Fresh mixed herbs 2 Tablespoon, chopped
  Grated mozzarella cheese 8 Ounce (250 Gram)
  Grated fresh parmesan cheese 2 Ounce (60 Gram)
  Freshly ground black pepper To Taste
Directions

1. Place water in a large saucepan and bring to the boil. Add rice and cook, covered, for 15-20 minutes or until the rice is just tender. Stir occasionally during cooking to prevent sticking.
2. Drain, then return rice to same pan. Stir in butter and chopped herbs then fold through mozzarella and Parmesan cheeses and season to taste with black pepper. Transfer to a warm serving dish and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Mozzarella
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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