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Curried Turkey Over Rice

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced or pressed
  Curry powder 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Ground red pepper 1⁄8 Teaspoon (Cayenne)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Chopped cooked turkey/Chicken 4 Cup (64 tbs) (Bite Size Pieces)
  Salt To Taste
  Hot cooked rice 1 Cup (16 tbs)
  Condiment 1 Tablespoon
Directions

Melt butter in a 4 to 5-quart pan over medium heat.
Add onion and garlic and cook, stirring occasionally, until onion is soft.
Add curry powder and cook, stirring, for 2 minutes.
Add flour and cook, stirring, until bubbly.
Remove pan from heat and gradually stir in milk.
Return to heat and cook, stirring, until sauce boils and thickens.
Blend in pepper and sherry.
Add turkey and stir until heated through.
Season to taste with salt.
Serve curry over rice; pass condiments at the table to add to each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Chicken

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