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Sausage And Wild Rice Casserole

Southern.Crockpot's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Hot ground pork sausage 1 Pound
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Sliced fresh mushrooms 8 Ounce (1 Package)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Sliced natural almonds 2 1⁄4 Ounce (1 Package, 1/2 Cup)
Directions

Cook rice mix according to package directions.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until tender, stirring occasionally.
Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley, and soy sauce; stir well.
Spoon mixture into an ungreased 13" x 9" baking dish.
Cover and chill casserole overnight.
Remove from refrigerator, and let stand at room temperature 30 minutes.
Sprinkle with almonds.
Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Sausage
Preparation Time: 
5 Minutes

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