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Sausage And Wild Rice Casserole

  Long grain and wild rice mix 6 Ounce (1 Package)
  Hot ground pork sausage 1 Pound
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Sliced fresh mushrooms 8 Ounce (1 Package)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Sliced natural almonds 2 1⁄4 Ounce (1 Package, 1/2 Cup)

Cook rice mix according to package directions.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until tender, stirring occasionally.
Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley, and soy sauce; stir well.
Spoon mixture into an ungreased 13" x 9" baking dish.
Cover and chill casserole overnight.
Remove from refrigerator, and let stand at room temperature 30 minutes.
Sprinkle with almonds.
Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4033 Calories from Fat 2471

% Daily Value*

Total Fat 277 g425.4%

Saturated Fat 86.5 g432.7%

Trans Fat 1 g

Cholesterol 646.6 mg215.5%

Sodium 6412.9 mg267.2%

Total Carbohydrates 213 g71%

Dietary Fiber 26.7 g106.7%

Sugars 34.1 g

Protein 199 g398.7%

Vitamin A 56.3% Vitamin C 96.1%

Calcium 316.9% Iron 199.6%

*Based on a 2000 Calorie diet

Sausage And Wild Rice Casserole Recipe