You are here

Traditional Wild Rice Stuffing

admin's picture
Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Medium, chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Ounce, chopped
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Cooked wild rice 4 Cup (64 tbs)
  Sage 1 Teaspoon
Directions

In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft.
Add wild rice and sage; mix well.
Transfer to lid-quart baking dish and bake at 350°F.
for 1/2 hour.
Divide evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.275
Average: 4.3 (20 votes)