Traditional Wild Rice Stuffing
16 Dec 2010
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 Medium, chopped|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Ounce, chopped|
|Chicken bouillon||3⁄4 Cup (12 tbs)|
|Cooked wild rice||4 Cup (64 tbs)|
In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft.
Add wild rice and sage; mix well.
Transfer to lid-quart baking dish and bake at 350°F.
for 1/2 hour.
Difficulty Level:Very Easy
Cook Time:30 Minutes
Traditional Wild Rice Stuffing Recipe