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Traditional Wild Rice Stuffing

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Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Medium, chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Ounce, chopped
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Cooked wild rice 4 Cup (64 tbs)
  Sage 1 Teaspoon
Directions

In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft.
Add wild rice and sage; mix well.
Transfer to lid-quart baking dish and bake at 350°F.
for 1/2 hour.
Divide evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Cook Time: 
30 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 313.2 mg13%

Total Carbohydrates 166 g55.4%

Dietary Fiber 27.8 g111%

Sugars 7.6 g

Protein 31 g62.2%

Vitamin A 12.6% Vitamin C 111.8%

Calcium 4% Iron 4.9%

*Based on a 2000 Calorie diet

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Traditional Wild Rice Stuffing Recipe