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Spanish Rice Ole

Bettyskitchen's picture
  Cooked rice 4 Cup (64 tbs) (May Use Minute Rice / Regular Rice)
  Onion 1⁄2 Large, chopped finely
  Green bell pepper 1⁄2 , chopped finely
  Red bell pepper 1⁄2 , chopped finely
  Garlic 1 Clove (5 gm), minced
  Extra virgin olive oil 2 Tablespoon
  Bottled salsa 2 Cup (32 tbs)
  Taco seasoning mix 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Prepare rice according to package directions, in order to have 4 cups cooked rice. Set aside. Pour 2 tablespoons olive oil into a medium-sized skillet. Add 1/2 finely chopped large onion, 1/2 finely chopped green bell pepper, 1/2 finely chopped red bell pepper, and 1 minced clove of garlic. Saute over low heat, until all vegetables are softened, about 5 to 10 minutes. Add sauted vegetables, 2 cups salsa, and 1 tablespoon taco seasoning mix. Season with salt and pepper to taste. Now, stir , combining all ingredients thoroughly. When everything is completly combined, return the mixture to the cooktop, and heat, just until your Spanish Rice Ole! is warm and ready to serve. This dish is delicious with any Mexican meal--or even by itself!

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Rice, Pepper
Vegetarian, Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
When you need a comforting rice dish to appease your gut, do as the Spaniards do! Whomp up a quick pan of Spanish rice ole! , Betty demonstrates how to male this super easy and super tasty Spanish rice treat that is surefire hit on the dinner table. Stream the video recipe and get going!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1046.7 mg43.6%

Total Carbohydrates 67 g22.3%

Dietary Fiber 1.9 g7.5%

Sugars 7.1 g

Protein 5 g10%

Vitamin A 32% Vitamin C 106.9%

Calcium 2% Iron 15.8%

*Based on a 2000 Calorie diet

Spanish Rice Ole Recipe Video