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Spanish Rice Ole

Bettyskitchen's picture
Ingredients
  Cooked rice 4 Cup (64 tbs) (May Use Minute Rice / Regular Rice)
  Onion 1⁄2 Large, chopped finely
  Green bell pepper 1⁄2 , chopped finely
  Red bell pepper 1⁄2 , chopped finely
  Garlic 1 Clove (5 gm), minced
  Extra virgin olive oil 2 Tablespoon
  Bottled salsa 2 Cup (32 tbs)
  Taco seasoning mix 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare rice according to package directions, in order to have 4 cups cooked rice. Set aside. Pour 2 tablespoons olive oil into a medium-sized skillet. Add 1/2 finely chopped large onion, 1/2 finely chopped green bell pepper, 1/2 finely chopped red bell pepper, and 1 minced clove of garlic. Saute over low heat, until all vegetables are softened, about 5 to 10 minutes. Add sauted vegetables, 2 cups salsa, and 1 tablespoon taco seasoning mix. Season with salt and pepper to taste. Now, stir , combining all ingredients thoroughly. When everything is completly combined, return the mixture to the cooktop, and heat, just until your Spanish Rice Ole! is warm and ready to serve. This dish is delicious with any Mexican meal--or even by itself!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice, Pepper
Restriction: 
Vegetarian, Low Cholesterol
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
When you need a comforting rice dish to appease your gut, do as the Spaniards do! Whomp up a quick pan of Spanish rice ole! , Betty demonstrates how to male this super easy and super tasty Spanish rice treat that is surefire hit on the dinner table. Stream the video recipe and get going!

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