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Betty's Amazing White To Brown Rice

bettyskitchen's picture
In this video, Betty demonstrate how to make her Amazing White-to Brown rice recipes. It begins with long grain white rice, and with some magic ingredients becomes a savory brown-colored rice. It' s a favorite among favorite recipes!
Ingredients
  Long grain white rice 1 Cup (16 tbs)
  Canned condensed beef broth 10 1⁄2 Ounce
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned condensed consomme 10 1⁄2 Ounce
  Condensed consomme 10 1⁄2 Ounce (1 Can)
  Dried onion 1⁄4 Cup (4 tbs), chopped
  Chopped dried onions 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs), cut into chunks (Half Stick)
Directions

GETTING READY
1. Pre-heat the oven at 350F.
2. Cut the margarine into chunks.

MAKING
3. In an ovenproof bowl, place all ingredients and mix.
4. Bake for 50 minutes at 350F. After 35 minutes stir and check for doneness occasionally.

SERVING
5. Serve hot with your choice of meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4
When looking to eat something healthy for dinner, brown rice can tot up as a great meal option. Full of flavor and crunch and low in fat, brown rice is a super healthy alternative to white rice. Betty presents a quick and easy recipe to get you through the week, and it's low in fat and carbs too. It's so simple and delightful to make that you wouldn't think twice before whomping it up on a weeknight.

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