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Baked Pork Chops And Rice

Ingredients
  Center cut pork chops 8
  Salad oil 2 Tablespoon
  Canned mushrooms 4 Ounce (1 Small Can)
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Beef consomme 1 Can (10 oz)
  Green pepper 1 , sliced
  Onion 1 , sliced
  Tomato 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Season pork; saute in oil until browned well.
Combine mushrooms, rice, consomme and 1 1/2 soup cans water; place in lightly-greased casserole.
Arrange chops on top.
Place slice of pepper, onion and tomato on each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Pork

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2933 Calories from Fat 673

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 14.7 g73.7%

Trans Fat 0.9 g

Cholesterol 800.5 mg266.8%

Sodium 1089.2 mg45.4%

Total Carbohydrates 252 g83.9%

Dietary Fiber 6.4 g25.6%

Sugars 12.7 g

Protein 290 g579.5%

Vitamin A 31.6% Vitamin C 244%

Calcium 29.3% Iron 60.5%

*Based on a 2000 Calorie diet

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Baked Pork Chops And Rice Recipe