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Curried Rice

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Yellow onion 1 Small, peeled, chopped
  Uncooked rice 1 Cup (16 tbs)
  Chicken broth/Beef broth 2 Cup (32 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Sour cream/Plain yogurt 1⁄4 Cup (4 tbs)
  Chutney 1⁄4 Cup (4 tbs)
Directions

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Add the rice, and stir to coat with the butter.
2. Add the chicken broth, raisins, and curry powder. Stir once, cover, and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed. Serve hot or cold with the sour cream and chutney if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Healthy

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