Apple And Wild Rice Dressing
|Uncooked wild rice||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Onion||1 Small, finely chopped (About 1/4 Cup)|
|Unseasoned croutons||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Unpared apple||1 Medium, chopped (About 1 Cup)|
|Apple juice||1⁄2 Cup (8 tbs)|
1. Mix wild rice, water, margarine and salt in 2-quart casserole. Cover tightly and microwave on high 3 to 5 minutes or until boiling.
2. Microwave on medium (50%) 25 to 30 minutes or until wild rice is tender and liquid is absorbed. Stir in onion. Cover and let stand 5 minutes.
3. Stir in remaining ingredients except apple juice. Add apple juice, 1 tablespoon at a time, tossing until croutons are moistened.
4. Cover tightly and microwave on high 4 to 5 minutes or until hot.