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Double Wild Rice

  Wild rice 1⁄2 Cup (8 tbs), washed and drained
  Basmati rice/Arborio 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Pinch
  Butter/Margarine 1 Tablespoon
  Wild mushrooms/Shiitake / cremini / portobello / common mushrooms 1⁄2 Pound, quartered
  Lemon juice 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste

In each saucepan, bring 2 cups of water and pinch of salt to a rolling boil over high heat.
Add wild rice to one saucepan and basmati or arborio rice to the other.
Boil 1 minute uncovered, then lower heat, cover, and simmer until water is absorbed and rice is tender.
Wild rice will take 45 to 50 minutes; basmati or arborio will take 15 to 20 minutes.
Melt butter in saute pan over medium heat and saute mushrooms until tender, about 3 to 5 minutes.
Combine rices and mushrooms in serving dish; mix well.
Add lemon juice, thyme, salt and pepper, and mix again.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 706.3 mg29.4%

Total Carbohydrates 175 g58.2%

Dietary Fiber 15.9 g63.4%

Sugars 3 g

Protein 52 g104.1%

Vitamin A 9.9% Vitamin C 57.8%

Calcium 42.5% Iron 72.7%

*Based on a 2000 Calorie diet

Double Wild Rice Recipe