You are here

Double Wild Rice

Ingredients
  Wild rice 1⁄2 Cup (8 tbs), washed and drained
  Basmati rice/Arborio 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Pinch
  Butter/Margarine 1 Tablespoon
  Wild mushrooms/Shiitake / cremini / portobello / common mushrooms 1⁄2 Pound, quartered
  Lemon juice 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

In each saucepan, bring 2 cups of water and pinch of salt to a rolling boil over high heat.
Add wild rice to one saucepan and basmati or arborio rice to the other.
Boil 1 minute uncovered, then lower heat, cover, and simmer until water is absorbed and rice is tender.
Wild rice will take 45 to 50 minutes; basmati or arborio will take 15 to 20 minutes.
Melt butter in saute pan over medium heat and saute mushrooms until tender, about 3 to 5 minutes.
Combine rices and mushrooms in serving dish; mix well.
Add lemon juice, thyme, salt and pepper, and mix again.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Rice

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)