You are here

Singapore Rice

Thrifty.Chef's picture
Ingredients
  Butter 3 Tablespoon
  Yellow onion 1 Small, chopped
  Chicken broth 3 Cup (48 tbs)
  Cardamom 1⁄4 Teaspoon, ground
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Orange rind 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs), uncooked
Directions

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, orange rind, salt, and pepper, and bring to a boil. Add the rice, stir once, cover, and return to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

Rate It

Your rating: None
4.129165
Average: 4.1 (12 votes)