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Singapore Rice

Thrifty.Chef's picture
Ingredients
  Butter 3 Tablespoon
  Yellow onion 1 Small, chopped
  Chicken broth 3 Cup (48 tbs)
  Cardamom 1⁄4 Teaspoon, ground
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Orange rind 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs), uncooked
Directions

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, orange rind, salt, and pepper, and bring to a boil. Add the rice, stir once, cover, and return to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 342

% Daily Value*

Total Fat 39 g60%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2799.6 mg116.7%

Total Carbohydrates 235 g78.4%

Dietary Fiber 7.8 g31%

Sugars 4 g

Protein 24 g48.3%

Vitamin A 24% Vitamin C 35%

Calcium 15% Iron 17.2%

*Based on a 2000 Calorie diet

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Singapore Rice Recipe