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Ham And Rice Dinner

Gadget.Cook's picture
  Cooking oil 2 Tablespoon
  Celery stalks 2 , bias sliced
  Onion 1 Medium, chopped
  Frozen cut green beans 9 Ounce (1 Package)
  Long grain rice 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Dried thyme 1 Teaspoon, crushed
  Bottled hot pepper sauce 1 Dash
  Fully cooked ham slice 1 1⁄2 Pound, cut into 6 portions (1 Piece)

Heat wok over high heat; add oil.
Stir-fry celery and onion about 3 minutes or till tender.
Stir in beans and rice.
Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well.
Bring to boiling; reduce heat.
Cover and simmer 15 minutes, stirring occasionally to prevent sticking.
Arrange ham portions atop rice mixture.
Cover and continue cooking about 10 minutes longer or till rice is tender and ham is heated through.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Ham
Preparation Time: 
5 Minutes

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