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Sausage Fried Rice

Thrifty.Chef's picture
Ingredients
  Sausage meat 4 Ounce (Mild Or Hot)
  Uncooked rice 1⁄3 Cup (5.33 tbs)
  Yellow onion 1 Small, peeled and finely chopped
  Mushrooms 4 Medium, thinly sliced
  Garlic 1⁄2 Clove (2.5 gm), peeled and minced
  Fresh tomatoes/1 can of 8 ounces tomatoes, chopped, with their juice 2 Small, peeled and chopped
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Liquid red pepper seasoning 1⁄8 Teaspoon (Hot Variety)
  Chopped parsley 1 Tablespoon
Directions

1. Gook the sausage meat, uncovered, in a heavy 8-inch skillet over moderate heat for 3 minutes, stirring occasionally. Add the rice, onion, and mushrooms, and cook for 3 minutes, stirring frequently.
2. Add the garlic, tomatoes, water, salt, and pepper. Cover, and simmer for 20 minutes, or until the rice is tender. Stir in the red pepper seasoning and parsley, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Sausage

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 634 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 10.1 g50.4%

Trans Fat 0.2 g

Cholesterol 81.6 mg27.2%

Sodium 1719.5 mg71.6%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.3 g21.3%

Sugars 6.2 g

Protein 27 g54.6%

Vitamin A 57.7% Vitamin C 78.5%

Calcium 8.7% Iron 26%

*Based on a 2000 Calorie diet

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Sausage Fried Rice Recipe