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  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon
  Regular rice 1 1⁄4 Cup (20 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Canned chicken broth 14 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

1. Saute onion and garlic in butter or margarine and oil until soft in a medium-size saucepan.
2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover.
3. Cook slowly 15 minutes, or until rice is tender and the liquid is absorbed.
4. Fluff up rice with a fork; spoon into a serving bowl. Garnish with several green chili peppers if you wish.

Recipe Summary

Main Dish
Cook Time: 
15 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1737.5 mg72.4%

Total Carbohydrates 254 g84.6%

Dietary Fiber 17.1 g68.5%

Sugars 14.2 g

Protein 36 g71.9%

Vitamin A 78.5% Vitamin C 110.6%

Calcium 32.4% Iron 52.8%

*Based on a 2000 Calorie diet

Red Rice Recipe