You are here

Red Rice

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon
  Regular rice 1 1⁄4 Cup (20 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Canned chicken broth 14 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Saute onion and garlic in butter or margarine and oil until soft in a medium-size saucepan.
2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover.
3. Cook slowly 15 minutes, or until rice is tender and the liquid is absorbed.
4. Fluff up rice with a fork; spoon into a serving bowl. Garnish with several green chili peppers if you wish.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)