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  Frozen creamed spinach 9 Ounce (1 Package, In Pouch)
  Packaged precooked rice 3 Cup (48 tbs)
  Water 6 Cup (96 tbs)
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1 Dash

1. Cook spinach, as label directs.
2. Prepare rice with water, salt and butter or margarine, to make 3 cups.
3. Combine spinach, rice and nutmeg in a large bowl, mixing well. Spoon into a well-buttered, 4-cup ring mold. Let stand 5 minutes in a warm place.
4. To unmold, cover the ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 87.7 mg29.2%

Sodium 1457.9 mg60.7%

Total Carbohydrates 171 g57%

Dietary Fiber 1.6 g6.6%

Sugars 2.4 g

Protein 22 g44.1%

Vitamin A 107.8% Vitamin C 255.2%

Calcium 25.6% Iron 78.4%

*Based on a 2000 Calorie diet

Rice Verde Recipe