|Frozen creamed spinach||9 Ounce (1 Package, In Pouch)|
|Packaged precooked rice||3 Cup (48 tbs)|
|Water||6 Cup (96 tbs)|
|Ground nutmeg||1 Dash|
1. Cook spinach, as label directs.
2. Prepare rice with water, salt and butter or margarine, to make 3 cups.
3. Combine spinach, rice and nutmeg in a large bowl, mixing well. Spoon into a well-buttered, 4-cup ring mold. Let stand 5 minutes in a warm place.
4. To unmold, cover the ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.
Serving size: Complete recipe
Calories 1108 Calories from Fat 317
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 21.6 g107.9%
Trans Fat 0 g
Cholesterol 87.7 mg29.2%
Sodium 1457.9 mg60.7%
Total Carbohydrates 171 g57%
Dietary Fiber 1.6 g6.6%
Sugars 2.4 g
Protein 22 g44.1%
Vitamin A 107.8% Vitamin C 255.2%
Calcium 25.6% Iron 78.4%
*Based on a 2000 Calorie diet