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Parmesan Oven Rice

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Ingredients
  Butter/Margarine 3 Tablespoon
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Chicken broth 13 3⁄4 Ounce (1 3/4 cups)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Parsley 2 Tablespoon, snipped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In medium skillet melt butter or margarine over medium-low heat; add rice.
Cook and stir till rice is coated and light golden brown.
Remove from heat.
Stir in chicken broth, cheese, parsley, salt, and pepper.
Turn mixture into a 1-quart casserole.
Bake, covered, in 350° oven for 50 minutes; stir after 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked

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