You are here

Parmesan Oven Rice

admin's picture
  Butter/Margarine 3 Tablespoon
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Chicken broth 13 3⁄4 Ounce (1 3/4 cups)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Parsley 2 Tablespoon, snipped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

In medium skillet melt butter or margarine over medium-low heat; add rice.
Cook and stir till rice is coated and light golden brown.
Remove from heat.
Stir in chicken broth, cheese, parsley, salt, and pepper.
Turn mixture into a 1-quart casserole.
Bake, covered, in 350° oven for 50 minutes; stir after 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 27.5 g137.3%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 2374.9 mg99%

Total Carbohydrates 102 g34.1%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 20 g40.2%

Vitamin A 75% Vitamin C 66.5%

Calcium 36% Iron 17%

*Based on a 2000 Calorie diet

Parmesan Oven Rice Recipe