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Spring Rice

Chef.at.Home's picture
Ingredients
  Boiling water 1 3⁄4 Cup (28 tbs)
  Regular rice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Green onions 4 , trimmed and sliced
Directions

1. Pour water over rice and salt in a 4-cup baking dish; stir to mix; cover tight.
2. Bake in moderate oven (350°) 1 hour, or until liquid is absorbed and rice is tender. Sprinkle onions over top; toss lightly with a fork to mix.

Recipe Summary

Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Interest: 
Spring
Ingredient: 
Rice
Cook Time: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 8

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1967.8 mg82%

Total Carbohydrates 114 g37.9%

Dietary Fiber 3.5 g13.9%

Sugars 1.2 g

Protein 11 g21.5%

Vitamin A 38.4% Vitamin C 36.5%

Calcium 8.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Spring Rice Recipe