You are here

Spring Rice

Chef.at.Home's picture
Ingredients
  Boiling water 1 3⁄4 Cup (28 tbs)
  Regular rice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Green onions 4 , trimmed and sliced
Directions

1. Pour water over rice and salt in a 4-cup baking dish; stir to mix; cover tight.
2. Bake in moderate oven (350°) 1 hour, or until liquid is absorbed and rice is tender. Sprinkle onions over top; toss lightly with a fork to mix.

Recipe Summary

Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Interest: 
Spring
Ingredient: 
Rice
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)