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Fried Rice Plus

Gadget.Cook's picture
Ingredients
  Egg 1
  Soy sauce 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated gingerroot/1/4 teaspoon ground ginger 1 Teaspoon
  Cold cooked rice 3 Cup (48 tbs)
  Green onions 4 , sliced
  Cubed cooked meat 2 Cup (32 tbs)
  Cooked vegetables/8 ounce can peas, drained 1 1⁄2 Cup (24 tbs), chopped
  Chopped peanuts 1⁄4 Cup (4 tbs)
Directions

In small bowl beat egg with fork; stir in soy sauce and pepper.
Set aside.
Heat wok over high heat; add oil.
Stir-fry garlic and ginger in hot oil 30 seconds.
Add rice and onions; stir-fry 5 minutes.
Stir in cooked meat, vegetable, and nuts.
Cook, stirring often, for 6 to 8 minutes.
Drizzle egg mixture over rice mixture, stirring constantly about 1 minute or till egg is set.
Pass additional soy sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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