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  Water 9 Cup (144 tbs)
  Brown rice 3 Cup (48 tbs)
  Celery 2 Cup (32 tbs), chopped
  Onion 1 Medium, grated
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon

1. Combine water and the 1 tablespoon salt in a kettle. Bring to boiling. Stir in the rice; reduce heat; cover. Simmer 45 minutes, or until rice is tender. Drain; place in a large bowl.
2. Saute celery and onion in butter or margarine till soft in medium-size skillet. Stir in parsley, the remaining 1 teaspoon salt and poultry seasoning.
3. Pour over rice; stir until mixed.

Recipe Summary

Main Dish
Cook Time: 
50 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2971 Calories from Fat 939

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2191.5 mg91.3%

Total Carbohydrates 457 g152.3%

Dietary Fiber 28 g112.2%

Sugars 13.7 g

Protein 48 g96.2%

Vitamin A 132.4% Vitamin C 105.8%

Calcium 47.1% Iron 85.8%

*Based on a 2000 Calorie diet

Brown Rice Stuffing Recipe