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Vegetable Egg Rice

shakti's picture
This Chinese vegetable egg rice is a quick and easy meal idea when you have very little time on hand to whip up a delicious spread. With unannounced guests this is a simple to make dish that is very delicious.
Ingredients
  Diced carrot 3⁄4 Cup (12 tbs)
  Sliced onion 1 Medium (Thin)
  Diced green peppers 1⁄4 Cup (4 tbs)
  Peas 3⁄4 Cup (12 tbs)
  Cooked rice 2 Cup (32 tbs)
  Ginger 2 Inch, sliced thin
  Vinegar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Green chili sauce 3 Tablespoon
  Eggs 2
  Salt To Taste
  Oil 4 Tablespoon
  Spring onions 2 Tablespoon (To Garnish)
Directions

Fry the onion in a oil. Add the ginger and the other vegetables. Cook a little. Add the vinegar, salt and soya sauce.
Cook until vegetables are a little soft. Add the cooked rice and chilli sauce and mix well.
Push the rice to one side and add the beaten eggs on the other side. Scramble the eggs and mix with the rice.
Garnish with spring onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Vegetarian rice

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3.825
Average: 3.8 (8 votes)

1 Comment

shakti's picture
My friend just had a baby and I made her the rice for dinner. Her family loved it. My friend's mom was over and actually called me for the recipe.