Vegetable Egg Rice
|Diced carrot||3⁄4 Cup (12 tbs)|
|Sliced onion||1 Medium (Thin)|
|Diced green peppers||1⁄4 Cup (4 tbs)|
|Peas||3⁄4 Cup (12 tbs)|
|Cooked rice||2 Cup (32 tbs)|
|Ginger||2 Inch, sliced thin|
|Soy sauce||2 Tablespoon|
|Green chili sauce||3 Tablespoon|
|Spring onions||2 Tablespoon (To Garnish)|
Fry the onion in a oil. Add the ginger and the other vegetables. Cook a little. Add the vinegar, salt and soya sauce.
Cook until vegetables are a little soft. Add the cooked rice and chilli sauce and mix well.
Push the rice to one side and add the beaten eggs on the other side. Scramble the eggs and mix with the rice.
Garnish with spring onions.