You are here

White Rice

chefmilani's picture
Learn to cook white rice, get perfect rice every time. This is a full proof recipe filled with tips and secrets to ensure your success in the future with different types of rice. For more spanish recipes visit On our web site you will also find a culinary dictionary with translations of common French terms used in the kitchen, and many common culinary terms. An herb and spice encyclopedia filled with pictures and descriptions to help you with your future creations. And Much More….
  Medium grain rice 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Tablespoon
  Vegetable oil 1 Tablespoon

1. Boil water.
2. Add oil, salt and rice.
3. Wait until the rice absorbs all the water.
4. Mix the rice, create a dome in the center of the pot.
5. Cover and lower the temperature to low. Cook covered for 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Cook Time: 
25 Minutes
White Rice
Want to serve a perfectly cooked rice to accompany your deliciously made main dishes? Well, this video is going to help you cook white rice like a master chef. The step by step video is a perfect teacher. The video has some important tips which is not to be missed.

Rate It

Your rating: None
Average: 4.3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2908.7 mg121.2%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 1.8% Iron 8.4%

*Based on a 2000 Calorie diet

White Rice Recipe Video, White Rice