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Savory Rice

Gadget.Cook's picture
Ingredients
  Lemon 1⁄2
  Butter/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Long grain rice 1 Cup (16 tbs)
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Dried rosemary 1⁄4 Teaspoon, crushed
  Chicken broth 2 1⁄2 Cup (40 tbs)
Directions

Using a vegetable peeler, thinly peel the lemon half.
Set peel aside; reserve lemon for another use.
In wok melt butter or margarine over medium heat.
Add lemon peel and garlic; stir-fry 1 minute.
Discard lemon peel.
Add uncooked rice, onion, and rosemary to wok; stir-fry for 5 minutes.
Stir in chicken broth; bring to boiling.
Reduce heat; cover and simmer about 20 minutes or till rice is done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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