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Savory Rice

Gadget.Cook's picture
  Lemon 1⁄2
  Butter/Margarine 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Long grain rice 1 Cup (16 tbs)
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Dried rosemary 1⁄4 Teaspoon, crushed
  Chicken broth 2 1⁄2 Cup (40 tbs)

Using a vegetable peeler, thinly peel the lemon half.
Set peel aside; reserve lemon for another use.
In wok melt butter or margarine over medium heat.
Add lemon peel and garlic; stir-fry 1 minute.
Discard lemon peel.
Add uncooked rice, onion, and rosemary to wok; stir-fry for 5 minutes.
Stir in chicken broth; bring to boiling.
Reduce heat; cover and simmer about 20 minutes or till rice is done.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1517.3 mg63.2%

Total Carbohydrates 158 g52.7%

Dietary Fiber 2.9 g11.7%

Sugars 3.3 g

Protein 17 g33.2%

Vitamin A 34.9% Vitamin C 61.7%

Calcium 9% Iron 14.9%

*Based on a 2000 Calorie diet

Savory Rice Recipe