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The Ultimate Chicken And Rice

jaybobed's picture
Dave is cooking the best chicken and rice that you have ever seen!
Ingredients
  Fried chicken breast 4 , cut in bitesize pieces (leftover)
  Cooked rice 1 Cup (16 tbs) (leftover)
  Cooked wild rice 2 Cup (32 tbs)
  Onion 1⁄2 , chopped finely
  Chopped garlic 2 Teaspoon
  Dried cranberries 1 Cup (16 tbs)
For the sauce
  Butter 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Black pepper To Taste
  Salt To Taste
  Grated parmesan cheese 1 Cup (16 tbs)
For the topping
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, put together both the rice, chicken, onion, garlic and cranberries and stir well to mix.
3. In a casserole dish, put the rice mixture up to half up the dish and press lightly to smoothen the surface and set aside.

MAKING
4. In a pan, heat the butter and milk until the butter melts.
5. Reduce the heat to medium and keep stirring it.
6. Add in the egg yolks, pepper and salt and cook stirring continuously.
7. Put in the parmesan cheese stir and turn off the heat.
8 . Pour the egg yolk mixture all over the rice.
9. Sprinkle with cheddar cheese on the rice and spread to cover.
10. Bake in the oven for about 30 to 45 minutes or until the cheese melts and browns on top.

SERVING
11. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Rice, Chicken Breast
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
6
Don’t know what to do with your leftover fried chicken and rice? Well, make a delicious Fried Chicken Rice and enjoy it with a salad for a complete meal. In this video, Dave mixed his leftover chicken with rice and chopped onion and garlic. He is making an egg sauce to pour over the rice spread in a casserole and covers it with shredded cheese. And the final baked dish looks absolutely mouth watering.

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1 Comment

Craig's picture
Two minor issues with this recipe transcription. First, the video calls for 1/2 STICK of butter, not half a teaspoon. That's 4 Tablespoons. Secondly, the oven is set to 350-degrees (not noted in the printed recipe). Other than that, it's a great recipe!