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Mandarin Orange Rice Mold

Gadget.Cook's picture
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Hot milk 2 Cup (32 tbs)
  Cooked medium grain rice 1 Cup (16 tbs) (Cold)
  Canned mandarin orange segments 11 Ounce (1 Can)
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Vanilla extract 2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon

Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes to soften.
Whisk together egg yolks, 1/3 cup of the sugar, and salt in a heavy 2-quart saucepan.
Gradually whisk in hot milk.
Cook custard, stirring constantly, over low heat until custard has thickened enough to lightly coat a metal spoon.
Do not boil.
Remove from heat; add softened gelatin and stir until dissolved.
Add rice, oranges (reserving a few for garnish), pineapple, and 1 1/2 teaspoons of the vanilla.
Refrigerate until custard mounds slightly when dropped from a spoon.
In large bowl of an electric mixer, beat egg whites until frothy.
Add the remaining 1/3 cup sugar, 1 tablespoon at a time, beating well after each addition.
Continue to beat until sugar dissolves and meringue holds glossy, stiff peaks.
Fold custard mixture into meringue.
Spoon into a lightly greased 2 1/2-quart mold.
Cover and refrigerate for 4 hours or until firm.
To serve, unmold onto a dessert plate.
Whip cream with powdered sugar and the remaining 1/2 teaspoon vanilla until soft peaks form.
Garnish with whipped cream and reserved orange segments.

Recipe Summary

Mandarin Orange

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 989

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 1011.1 mg337%

Sodium 1488.3 mg62%

Total Carbohydrates 305 g101.6%

Dietary Fiber 3.7 g15%

Sugars 249.6 g

Protein 59 g118.1%

Vitamin A 34.7% Vitamin C 156.4%

Calcium 77.8% Iron 32.4%

*Based on a 2000 Calorie diet

Mandarin Orange Rice Mold Recipe