|Brown rice||1⁄2 Cup (8 tbs)|
|Boiling water||3 Cup (48 tbs)|
|Regular rice||1⁄2 Cup (8 tbs)|
|Pimiento||1 , diced|
|Chopped pecans/Pistachio nuts||1⁄4 Cup (4 tbs)|
1. Stir the brown rice and salt into boiling water in large, heavy saucepan; cover; simmer 20 minutes.
2. Stir in regular rice; cover again; simmer, stirring once or twice with a fork, 15 to 20 minutes longer, or until rice mixture is tender and the water is absorbed.
3. Stir in pimiento and nuts; heat, shaking pan gently, 1 to 2 minutes to dry and fluff the rice.