|Brown rice||1⁄2 Cup (8 tbs)|
|Boiling water||3 Cup (48 tbs)|
|Regular rice||1⁄2 Cup (8 tbs)|
|Pimiento||1 , diced|
|Chopped pecans/Pistachio nuts||1⁄4 Cup (4 tbs)|
1. Stir the brown rice and salt into boiling water in large, heavy saucepan; cover; simmer 20 minutes.
2. Stir in regular rice; cover again; simmer, stirring once or twice with a fork, 15 to 20 minutes longer, or until rice mixture is tender and the water is absorbed.
3. Stir in pimiento and nuts; heat, shaking pan gently, 1 to 2 minutes to dry and fluff the rice.
Serving size: Complete recipe
Calories 885 Calories from Fat 199
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1991.5 mg83%
Total Carbohydrates 152 g50.6%
Dietary Fiber 8.3 g33.3%
Sugars 3 g
Protein 17 g33.7%
Vitamin A 35.4% Vitamin C 93.9%
Calcium 10.3% Iron 23.6%
*Based on a 2000 Calorie diet