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Rice Mingle

Chef.at.Home's picture
Ingredients
  Brown rice 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Boiling water 3 Cup (48 tbs)
  Regular rice 1⁄2 Cup (8 tbs)
  Pimiento 1 , diced
  Chopped pecans/Pistachio nuts 1⁄4 Cup (4 tbs)
Directions

1. Stir the brown rice and salt into boiling water in large, heavy saucepan; cover; simmer 20 minutes.
2. Stir in regular rice; cover again; simmer, stirring once or twice with a fork, 15 to 20 minutes longer, or until rice mixture is tender and the water is absorbed.
3. Stir in pimiento and nuts; heat, shaking pan gently, 1 to 2 minutes to dry and fluff the rice.

Recipe Summary

Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
45 Minutes

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 199

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1991.5 mg83%

Total Carbohydrates 152 g50.6%

Dietary Fiber 8.3 g33.3%

Sugars 3 g

Protein 17 g33.7%

Vitamin A 35.4% Vitamin C 93.9%

Calcium 10.3% Iron 23.6%

*Based on a 2000 Calorie diet

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Rice Mingle Recipe