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Baked Curried Rice's picture
  Onion 1 Medium, chopped
  Seedless raisins 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned chicken broth 14 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Regular rice 1 Cup (16 tbs)

1. Saute the onion with raisins and curry powder in butter or margarine until the onion is soft in a medium-size skillet. Stir in chicken broth, water, salt and pepper; bring to boiling; pour over rice in a 4-cup baking dish; cover.
2. Bake in moderate oven (350°) 1 hour, or until rice is tender and liquid is absorbed; fluff with a fork.

Recipe Summary

Cook Time: 
60 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 251

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1117.2 mg46.5%

Total Carbohydrates 208 g69.4%

Dietary Fiber 8 g32%

Sugars 36.2 g

Protein 25 g50.4%

Vitamin A 15.3% Vitamin C 27.4%

Calcium 15.1% Iron 22.1%

*Based on a 2000 Calorie diet

Baked Curried Rice Recipe