Baked Curried Rice
|Onion||1 Medium, chopped|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Canned chicken broth||14 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Regular rice||1 Cup (16 tbs)|
1. Saute the onion with raisins and curry powder in butter or margarine until the onion is soft in a medium-size skillet. Stir in chicken broth, water, salt and pepper; bring to boiling; pour over rice in a 4-cup baking dish; cover.
2. Bake in moderate oven (350°) 1 hour, or until rice is tender and liquid is absorbed; fluff with a fork.