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Chinese Pork And Eggs Fried Rice

Ltkman's picture
Spice up your everyday cooking with this delicious Chinese Pork fried rice. Break free from the monotony of cooking the same old dishes everyday. Add an interesting angle to your cooking with this authentic Chinese recipe.
  Cooking oil 1 Tablespoon
  Cooked rice 3 Cup (48 tbs)
  Eggs 2
  Pork 1⁄4 Pound
  Soy sauce 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Garlic powder 1 Tablespoon
  Carrot 1 Small, cut into pieces
  Celery stalks 1 , finely chopped
  Corns 1⁄2 Cup (8 tbs)

Take a wok. Set the heat on medium-high. Add 1 tbsp of cooking oil. Add garlic and stir fry till you get the fragrance. Add pork and cook till done (approximately 3-5 minutes). Break in the eggs and cook till the eggs are done. Add in the vegetables and corn. Stir fry for 1 minute. Add the rice little by little. Stir and mix well. Sprinkle garlic powder, sugar and soya sauce. Mix well. Serve.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Fried Rice
Holiday, Party, Healthy
Egg, Pork, Rice
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
This pork fried rice is so good, and you can also serve with any kind of chinese dish or just enjoy it!
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork and egg fried rice ready to serve and eat !

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 497.8 mg165.9%

Sodium 4761.1 mg198.4%

Total Carbohydrates 228 g76%

Dietary Fiber 9.5 g38.2%

Sugars 23.6 g

Protein 61 g122%

Vitamin A 182.8% Vitamin C 11.5%

Calcium 13.4% Iron 77.3%

*Based on a 2000 Calorie diet

Chinese Pork And Eggs Fried Rice Recipe Video