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Gourmet Wild Rice

Ingredients
  Currants 2⁄3 Cup (10.67 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Wild rice 1 1⁄3 Cup (21.33 tbs) (uncooked)
  Chicken broth 3 Cup (48 tbs)
  Olive oil 2 Tablespoon
  Pine nuts 1⁄2 Cup (8 tbs) (toasted)
Directions

Combine currants and brandy; set aside.
Combine wild rice and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil, and pine nuts.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Rice

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 673

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1828 mg76.2%

Total Carbohydrates 191 g63.7%

Dietary Fiber 19.7 g78.7%

Sugars 16.8 g

Protein 47 g93.3%

Vitamin A 1.9% Vitamin C 51.9%

Calcium 8.3% Iron 50.4%

*Based on a 2000 Calorie diet

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Gourmet Wild Rice Recipe