Gourmet Wild Rice
|Currants||2⁄3 Cup (10.67 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Wild rice||1 1⁄3 Cup (21.33 tbs) (uncooked)|
|Chicken broth||3 Cup (48 tbs)|
|Olive oil||2 Tablespoon|
|Pine nuts||1⁄2 Cup (8 tbs) (toasted)|
Combine currants and brandy; set aside.
Combine wild rice and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil, and pine nuts.