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Gourmet Wild Rice

Southern.Crockpot's picture
Ingredients
  Currants 2⁄3 Cup (10.67 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Wild rice 1 1⁄3 Cup (21.33 tbs) (uncooked)
  Chicken broth 3 Cup (48 tbs)
  Olive oil 2 Tablespoon
  Pine nuts 1⁄2 Cup (8 tbs) (toasted)
Directions

Combine currants and brandy; set aside.
Combine wild rice and chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil, and pine nuts.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Rice

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