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Baked Rice Deluxe

  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Quick-cooking rice 1 1⁄2 Cup (24 tbs), uncooked
  Salt 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Frozen chopped spinach 10 Ounce (1 Package)
  Sharp process cheese spread 5 Ounce (1 Jar)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Ground nutmeg 1⁄4 Teaspoon

Combine onion and butter in 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 3 minutes.
Stir after 2 minutes.
Add rice, salt, and water.
Cover with plastic wrap.
Microwave at HIGH 3 minutes.
Let stand, covered.
Pierce spinach package with a fork and place on paper plate.
Microwave spinach at HIGH 5 minutes, or until thawed.
Drain well.
Add to rice mixture.
Stir in cheese.
Mix well.
Stir in soup and nutmeg.
Microwave at MEDIUM 4 to 6 minutes.
Let stand several minutes before serving.

Recipe Summary

Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 752

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 4768.8 mg198.7%

Total Carbohydrates 255 g85.1%

Dietary Fiber 22.3 g89.1%

Sugars 12.8 g

Protein 60 g119.4%

Vitamin A 578.5% Vitamin C 152.6%

Calcium 124.5% Iron 73.6%

*Based on a 2000 Calorie diet

Baked Rice Deluxe Recipe