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Baked Rice Deluxe

Southern.Crockpot's picture
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Quick-cooking rice 1 1⁄2 Cup (24 tbs), uncooked
  Salt 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Frozen chopped spinach 10 Ounce (1 Package)
  Sharp process cheese spread 5 Ounce (1 Jar)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Ground nutmeg 1⁄4 Teaspoon

Combine onion and butter in 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 3 minutes.
Stir after 2 minutes.
Add rice, salt, and water.
Cover with plastic wrap.
Microwave at HIGH 3 minutes.
Let stand, covered.
Pierce spinach package with a fork and place on paper plate.
Microwave spinach at HIGH 5 minutes, or until thawed.
Drain well.
Add to rice mixture.
Stir in cheese.
Mix well.
Stir in soup and nutmeg.
Microwave at MEDIUM 4 to 6 minutes.
Let stand several minutes before serving.

Recipe Summary

Main Dish

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