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Vegetable Fried Rice

Ingredients
  Short grain rice 1 Cup (16 tbs)
  Carrot 1 Medium, finely chopped
  Onion 1 Medium, finely chopped
  Green beans 6 , finely chopped
  Green peas 2 Tablespoon (Fresh/Frozen)
  Soy sauce 1 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon
Directions

1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables and a little bit of salt. Saute till the vegetables are tender.
4. Now add soy sauce and mix it well.
5. Add the rice and mix everything together.
6 Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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