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Sevion Ras

Dessert.Master's picture
  Rice 2 Cup (32 tbs), soaked in water for 4 hours
  Salt 3⁄4 Teaspoon
  Jaggery 3 Cup (48 tbs), grated
  Coconut 1⁄2 , grated
  Thick coconut milk 5 Cup (80 tbs)
  Cardamom powder 1 Teaspoon

To make vermicelli, grind drained rice, which has been dried on a piece of cloth, and the grated coconut till almost fine.
Add salt.
Make into balls and steam in a traditional steamer till done.
Remove and pass each ball through the sev mould, gathering the hot vermicelli on a banana leaf or plastic sheet.
Arrange on a platter.
Mix coconut milk, jaggery and cardamom powder till blended and chill.
Serve the warm vermicelli with the coconut cream.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8554 Calories from Fat 2218

% Daily Value*

Total Fat 265 g407.7%

Saturated Fat 245.3 g1226.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2418.5 mg100.8%

Total Carbohydrates 1551 g517.1%

Dietary Fiber 26.5 g105.9%

Sugars 1166.6 g

Protein 51 g101.1%

Vitamin A Vitamin C 12.7%

Calcium 75.1% Iron 109.2%

*Based on a 2000 Calorie diet

Sevion Ras Recipe