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Sevion Ras

Dessert.Master's picture
Ingredients
  Rice 2 Cup (32 tbs), soaked in water for 4 hours
  Salt 3⁄4 Teaspoon
  Jaggery 3 Cup (48 tbs), grated
  Coconut 1⁄2 , grated
  Thick coconut milk 5 Cup (80 tbs)
  Cardamom powder 1 Teaspoon
Directions

To make vermicelli, grind drained rice, which has been dried on a piece of cloth, and the grated coconut till almost fine.
Add salt.
Make into balls and steam in a traditional steamer till done.
Remove and pass each ball through the sev mould, gathering the hot vermicelli on a banana leaf or plastic sheet.
Arrange on a platter.
Mix coconut milk, jaggery and cardamom powder till blended and chill.
Serve the warm vermicelli with the coconut cream.

Recipe Summary

Method: 
Steamed
Ingredient: 
Rice
Preparation Time: 
5 Minutes

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