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Wild Rice Casserole With Almonds

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  Wild rice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Onion 3 Tablespoon, chopped
  Green pepper 3 Tablespoon, chopped
  Almonds 1⁄2 Cup (8 tbs), slivered (blanched)
  Hot chicken broth 3 Cup (48 tbs)

Wash rice and drain well.
Melt butter in skillet; add onion, green pepper, rice, and almonds.
Saute over low heat, stirring constantly, until rice begins to turn light yellow.
Turn into a casserole; add hot chicken broth.
Cover, and bake in preheated slow oven (325°F.) for 1 1/2 hours, or until rice is tender and all liquid is absorbed.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 713

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1831.4 mg76.3%

Total Carbohydrates 152 g50.5%

Dietary Fiber 20.7 g82.9%

Sugars 13.2 g

Protein 45 g89.2%

Vitamin A 32.1% Vitamin C 65.9%

Calcium 25.3% Iron 34.6%

*Based on a 2000 Calorie diet


Wild Rice Casserole With Almonds Recipe