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Wild Rice Casserole With Almonds

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Ingredients
  Wild rice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Onion 3 Tablespoon, chopped
  Green pepper 3 Tablespoon, chopped
  Almonds 1⁄2 Cup (8 tbs), slivered (blanched)
  Hot chicken broth 3 Cup (48 tbs)
Directions

Wash rice and drain well.
Melt butter in skillet; add onion, green pepper, rice, and almonds.
Saute over low heat, stirring constantly, until rice begins to turn light yellow.
Turn into a casserole; add hot chicken broth.
Cover, and bake in preheated slow oven (325°F.) for 1 1/2 hours, or until rice is tender and all liquid is absorbed.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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